Tuesday, January 18, 2011
Paula's Pot 'o Potatoes!
Today, I am trying a potato soup recipe provided by the FABULOUS Paula L! It has been in the crock pot since quarter to nine today and it smell amazing! Super easy too! Are you ready? Frozen O'Brien hashbrowns (without peppers), cover with chicken broth in a crock pot. Turn it on and leave it for several hours. The potatoes will melt and become super creamy, add a splash of milk and top as you please! That's it! It's delicious! You should try it!
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Wow - that is super complicated. I mean.. I don't know if I could pull it off! Chris and I made someone's famous chicken noodle soup last night and it was DEEEEEEEElishous. :) Miss you!
ReplyDeleteThanks Skye! I miss you guys terribly too! I gotta make that soup sometime. I forgot that Paula adds a can of cream of chicken soup to her pot as well.
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